The Danish Pastry House is an authentic European boutique bakery and café. Established in 2004 by Ulla Winkler and Kathleen Flahive, the bakery opened to rave reviews from the Food Network, The Boston Globe and the enthusiastic bakery loving public of Metro Boston.

Real imported Danish marzipan and butter lend an unmistakable quality and authenticity to the extensive product line which features genuine Danish delicacies as well as classic treats. With two intimate locations in Medford and Watertown, you will be sure to find a little and most delicious slice of Denmark.

We at the DPH value the importance of giving back to the community. Every night both locations donate pastries and breads to local schools, churches, charities and homeless shelters- we believe good food should be enjoyed by everyone!