Kringle

Authentic old world pastry with flaky dough and buttery almond remonce (creamed butter and sugar) filling.

Cinnamon Brioche Braid

 Brown sugar, almonds and pastry cream rolled into a rich French brioche twist.

Icing Snail (Kanel Snegl)

Traditional cinnamon roll drizzled with vanilla icing.

Mayor Snail (Direktørsnegl)

A  towering version of our icing snail filled with dark chocolate 

Thebirkes

Poppyseed Danish with buttery almond remonce filling.

Danish (Spandauer)

Flaky pastry dough filled with pastry cream, apple or raspberry and drizzled with vanilla icing.

 Sticky Bun

With pecans and honey.

Apple Bear Claw

With apple filling and almond slivers.

Croissants

Plain, Chocolate, Almond 

and Spinach & Cheese 

Muffins

Blueberry, coffee cake, raspberry almond, banana walnut, raisin bran, corn, pumpkin, chocolate chip and lemon poppyseed, and occasional seasonal specials

also available- vegan banana

Scones

Buttery scones in rotating daily flavors such as mixed berry, lemon ginger, maple walnut,  and chocolate chunk

also available for special order- vegan raisin

Almond Macaroon

Topped with slivered almonds and dark chocolate drizzle. Made without gluten.

Coconut Macaroon

Soft macaroons dipped in dark chocolate.

French Macaron

Traditional almond-based sandwich cookies filled with flavored buttercream.

mocha, lemon and raspberry

Classic American Cookies

Chocolate chip, ginger molasses, oatmeal, toffee heath, peanut butter, double chocolate.

Napoleon Hats (Napoleonshatte)

Marzipan cookie wrapped in sugar dough and dipped in dark chocolate.

Chocolate Dipped European Butter Cookie

Sandwiched tea cookies in three flavors: vanilla apricot, chocolate raspberry, mocha ganache.

Kransekage Cookie (Kartoffelkager)

Bite-sized portion of the traditional marzipan tower. Almond-based cookie dipped in chocolate and topped with icing.