Our bakery shop in Watertown offers our full range of specialty Danish desserts and everyday treats.
Freshly baked treats daily.

Our bakery shop in Watertown offers our full range of specialty Danish desserts and everyday treats.

Six-inch cakes are available daily (ask about our flavors!), or order your favorite flavor in another size a day ahead.

Retail FAQs

What forms of payment do you accept?
We accept all major credit cards (including American Express) and cash. Sorry, no personal checks.
Do you deliver?

We deliver to the immediate Boston area for a flat $25 fee. For locations further away, please give us a call for a quote.

Cakes & Desserts
Please provide 48 hours notice for all Signature cakes and other cold desserts (including cupcakes, pies, and quiches), and we’ll make your dessert fresh to order. Custom cakes require 2 weeks’ notice and is subject to availability.

We get this question a lot, so we decided to focus our donation resources to benefit the homeless and hungry in our immediate community. Currently our end-of-day items are committed to two local organizations who have scheduled pickups everyday.
So while our pastry donations are spoken for, sometimes we have gift cards available for raffles. Send us an email to to inquire.

Do you ship?
While we have been known to ship certain kinds of items on occasion, it is not the main portion of our business (currently). If you live far away and are craving your favorite Danish treat, give us a call and we can discuss your options.
Where can I park?
If there is no space directly in front of our door, you can pull around the corner of our building and park in that lot. Otherwise, Calvin Road headed towards Grove Street, and on Arlington Street have spaces.
Custom Orders
For custom cakes, cupcakes, or cookies, please provide 2 weeks’ notice. Our calendar for custom orders is booked by a first come, first serve basis, and is subject to availability. Even if you call 2 weeks (or more) ahead, there is always a chance that the date has already been fully scheduled. You can still order any one of our signature items!
Sadly, sometimes people neglect or choose not to pick up their orders, so we must now collect payment in full for all pre-orders before the order is confirmed. Please see our Cake page for information about deposits for custom/wedding cakes. We accept all major credit cards (including American Express).



Authentic old world pastry with flaky dough and buttery almond remonce filling.

Slice $2.75 Whole (serves 10) $14

Cinnamon Brioche Braid

With brown sugar and pastry cream in sweet brioche.


Icing Snail (Kanel Snegl)

Classic vanilla iced cinnamon snail.


Mayor Snail (Direktørsnegl)

Towering version of our icing snail, with dark chocolate inside.



Poppyseed Danish with buttery almond remonce filling.


Danish (Spandauer)

A round of flaky dough filled with custard, apple, or raspberry.


Sticky Bun

With pecans and honey.


Apple Bear Claw

With apple filling and almond slivers.



Plain – $2.50

Chocolate – $2.75

Almond – $3.00

Spinach $ Cheese – $3.75


Blueberry, raspberry almond, banana walnut, raisin bran, corn, pistachio, double chocolate, pumpkin, chocolate orange coconut and lemon poppyseed



Buttery scones in rotating daily flavors such as mixed berry, lemon ginger, maple walnut and more.




Almond Macaroon

Topped with slivered almonds and dark chocolate drizzle. Made without gluten.


Coconut Macaroon

Soft macaroons dipped in dark chocolate.


French Macaron

Traditional almond-based sandwich cookies filled with flavored buttercream. Vanilla, chocolate, mocha, lemon, raspberry, pistachio.


Classic American Cookies

Chocolate chip, ginger molasses, peanut butter, toffee heath, peanut butter, double chocolate.


Napoleon Hats (Napoleonshatte)

Marzipan cookie wrapped in sugar dough and dipped in dark chocolate.


European Butter Cookie

Sandwiched tea cookies in four flavors: vanilla apricot, chocolate raspberry, praline, mocha ganache.


French Waffle (Fransk Vafler)

Crispy waffle cookies filled with buttercream and raspberry jam dipped in dark chocolate.


Kransekage Cookie (Kartoffelkager)

Bite-sized portion of the traditional marzipan tower. Almond-based cookie dipped in chocolate and topped with icing.



Chocolate Fudge Brownie

Classic American style with chocolate drizzle.


Seven Layer Bar

An addictive combination of coconut, chocolate chips, butterscotch, and walnuts on graham cracker crust.


Lemon Squares

Mom’s recipe with fresh lemon curd, sugar dough crust, and powdered sugar.


Danish Chocolate Cake

Dark chocolate sponge cake square with chocolate ganache and shaved coconut.


Froggie Kaj Cake (Kajkage)

Colorful frog-like mini cakes with buttercream and marzipan.



Mounds of vanilla bean meringue on an almond macaroon covered in dark chocolate.

Small $2.75
Large $3.75

Raspberry Pop Tart (Hindbærsnitter)

Traditional Danish treat with sugar dough, raspberry jam, vanilla icing and rainbow sprinkles.


Rum Log (Træstammer)

Chocolate cake mixed with rum and buttercream wrapped in marzipan and dipped in chocolate.




Vanilla, chocolate, red velvet, carrot, oreo, peanut butter, chocolate caramel, black forest.


Individual Cheesecakes

Plain with berries, mocha, key lime, dulce de leche. 4-inch size.


Frangipane Fruit Tarts

Mini size fresh fruit tarts with Bavarian cream in an almond-based tart shell.


Potato Cakes (Kartoffelkager)

Does not contain potato! Choux pastry shell filled with Bavarian cream and fresh strawberries, covered in cocoa-dusted marzipan.


French Cream Puff

Choux pastry filled with Bavarian & whipped cream, raspberries, and topped with chocolate.



Classic chocolate-topped éclair with Bavarian cream filling.


This bakery processes a high volume of nuts and nut-based ingredients.

Please note that all products are prepared on equipment shared with tree nuts, peanuts, milk, gluten, wheat, eggs, and soy and may contain trace elements.


Customer Service

617-231-0665 Fax

Monday - Friday

7:00 AM - 1:00 PM

Saturday & Sunday


Get In Touch

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