VISIT OUR BAKERYOur bakery shop in Watertown offers our full range of specialty Danish desserts and everyday treats.
Our bakery shop in Watertown offers our full range of specialty Danish desserts and everyday treats.
Six-inch cakes are available daily (ask about our flavors!), or order your favorite flavor in another size a day ahead.
What forms of payment do you accept?
Do you deliver?
We deliver to the immediate Boston area for a flat $25 fee. For locations further away, please give us a call for a quote.
Cakes & Desserts
We get this question a lot, so we decided to focus our donation resources to benefit the homeless and hungry in our immediate community. Currently our end-of-day items are committed to two local organizations who have scheduled pickups everyday.
So while our pastry donations are spoken for, sometimes we have gift cards available for raffles. Send us an email to firstname.lastname@example.org to inquire.
Do you ship?
Where can I park?
Payment FOR PRE-ORDERS
Authentic old world pastry with flaky dough and buttery almond remonce filling.
Slice $2.75 Whole (serves 10) $14
Cinnamon Brioche Braid
With brown sugar and pastry cream in sweet brioche.
Icing Snail (Kanel Snegl)
Classic vanilla iced cinnamon snail.
Mayor Snail (Direktørsnegl)
Towering version of our icing snail, with dark chocolate inside.
Poppyseed Danish with buttery almond remonce filling.
A round of flaky dough filled with custard, apple, or raspberry.
With pecans and honey.
Apple Bear Claw
With apple filling and almond slivers.
Plain – $2.50
Chocolate – $2.75
Almond – $2.75
Spinach $ Cheese – $3.75
Blueberry, raspberry almond, banana walnut, raisin bran, corn, pistachio, double chocolate, pumpkin, chocolate orange coconut and lemon poppyseed
Buttery scones in rotating daily flavors such as mixed berry, lemon ginger, maple walnut and more.
AFTERNOON PASTRIES & DANISH SPECIALTIES
Topped with slivered almonds and dark chocolate drizzle. Made without gluten.
Soft macaroons dipped in dark chocolate.
Traditional almond-based sandwich cookies filled with flavored buttercream. Vanilla, chocolate, mocha, lemon, raspberry, pistachio.
Classic American Cookies
Chocolate chip, ginger molasses, peanut butter, toffee heath, peanut butter, double chocolate.
Napoleon Hats (Napoleonshatte)
Marzipan cookie wrapped in sugar dough and dipped in dark chocolate.
European Butter Cookie
Sandwiched tea cookies in four flavors: vanilla apricot, chocolate raspberry, praline, mocha ganache.
French Waffle (Fransk Vafler)
Crispy waffle cookies filled with buttercream and raspberry jam dipped in dark chocolate.
Kransekage Cookie (Kartoffelkager)
Bite-sized portion of the traditional marzipan tower. Almond-based cookie dipped in chocolate and topped with icing.
BARS & TREATS
Chocolate Fudge Brownie
Classic American style with chocolate drizzle.
Seven Layer Bar
An addictive combination of coconut, chocolate chips, butterscotch, and walnuts on graham cracker crust.
Mom’s recipe with fresh lemon curd, sugar dough crust, and powdered sugar.
Danish Chocolate Cake
Dark chocolate sponge cake square with chocolate ganache and shaved coconut.
Froggie Kaj Cake (Kajkage)
Colorful frog-like mini cakes with buttercream and marzipan.
Mounds of vanilla bean meringue on an almond macaroon covered in dark chocolate.
Raspberry Pop Tart (Hindbærsnitter)
Traditional Danish treat with sugar dough, raspberry jam, vanilla icing and rainbow sprinkles.
Rum Log (Træstammer)
Chocolate cake mixed with rum and buttercream wrapped in marzipan and dipped in chocolate.
Vanilla, chocolate, red velvet, carrot, oreo, peanut butter, chocolate caramel, black forest.
Plain with berries, mocha, key lime, dulce de leche. 4-inch size.
Frangipane Fruit Tarts
Mini size fresh fruit tarts with Bavarian cream in an almond-based tart shell.
Potato Cakes (Kartoffelkager)
Does not contain potato! Choux pastry shell filled with Bavarian cream and fresh strawberries, covered in cocoa-dusted marzipan.
French Cream Puff
Choux pastry filled with Bavarian & whipped cream, raspberries, and topped with chocolate.
Classic chocolate-topped éclair with Bavarian cream filling.
This bakery processes a high volume of nuts and nut-based ingredients.
Please note that all products are prepared on equipment shared with tree nuts, peanuts, milk, gluten, wheat, eggs, and soy and may contain trace elements.